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Crab And Corn Chowder Recipe butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, old bay seasoning, half and half This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day a...
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Creamy Low-Fat Potato Soup Recipe - Food.com evaporated milk, chicken stock, cornstarch, pepper, cayenne pepper, dried garlic, potato, onion, celery, salt, cheddar cheese, half and half I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calor...
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| Lower-Fat New England-Style Clam Chowder Recipe - Food.com butter, evaporated milk, seafood stock, cornstarch, parsley, mushrooms, potato, onion, sweetcorn, old bay seasoning, half and half A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servi...
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| Ham and Broccoli Chowder Recipe - Food.com evaporated milk, swiss cheese, onion, broccoli, ham, water, half and half, flour I joined a crockpot recipe group and this is one of the recipes that was sent to me in an email. This couldnt be simpler! Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Weight Watchers Crock Pot Potato Chowder Recipe - Food.com evaporated milk, canadian bacon, chicken stock, barley, thyme, pepper, bay leaf, potato, carrot, leek, garlic, half and half 8 servings, 1 1/4 cups=4 points plus per serving.. Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 62 g 37 % Total Fat 7 g 10 % Sa...
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| Slow Cooker Broccoli Cheddar Soup Recipe - Food.com cheese soup, evaporated milk, pepper, onion, broccoli, seasoning, cheddar cheese, half and half A lower fat version I took from another website. Serving Size: 1 (635) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 326.9 Calories from Fat 79 g 24 % Total Fat 8.9 g 13 % Sa...
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| Ww Dilled Shrimp With Angel Hair Pasta Recipe - Food.com evaporated milk, dill, spring onion, garlic, shrimp, cream cheese, pasta, vegetable fat spread, lemon juice, half and half This has only 8 WW points. Out of a 1999 cookbook called Quick Cooking for Busy People that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope ...
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| Macaroni Beef Casserole Recipe - Food.com evaporated milk, green pepper, creamed corn, ground beef, thyme, pepper, parsley, dried garlic, onion, tomato, salt, cheddar cheese, pasta, half and half This is a nice, quick meal to put together. I don't always add the green pepper. Serving Size: 1 (257) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 379.4 Calories from Fa...
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| Cajun Meatloaf Recipe - Food.com butter, ground pork, evaporated milk, green bell pepper, red pepper, hot sauce, ground beef, pepper, nutmeg, cumin, bay leaf, spring onion, onion, garlic, celery, eggs, worcestershire sauce, salt, tomato ketchup/catsup, half and half I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze th...
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| Full of Flavor Cheesy Corn Chowder Recipe - Food.com butter, evaporated milk, creamed corn, pepper, parsley, potato, onion, bacon, ham, salt, old bay seasoning, cheddar cheese, water, half and half Comfort food? You got it! The secret to this recipe is the evaporated milk! This is several recipes combined to make one yummy soup!! I use my own home-grown and frozen corn (about 2 1/2 c.) and cream...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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