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 Thick Spanish Chocolate Recipe - Food.com
evaporated milk, cornstarch, peanut butter, sugar, cocoa powder, milk, flour
Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too.
Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Fantasy Ribbon Fudge | Recipes Wiki | Fandom
butter, evaporated milk, vanilla, peanut butter, sugar, marshmallow, chocolate
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, ...
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 Spanish Peanut Clusters Recipe by admin | ifood.tv
butter, evaporated milk, oats, peanut, vanilla, peanut butter, vegetable fat spread, sugar, chocolate
1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes or until boiling. 2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and choco...
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