Cajun Style Country Fried Pork Steaks Recipe - Food.com evaporated milk,    beef steak,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    pork,    salt,    self raising flour,    buttermilk I got tired of the same ole' country fried steak, and was looking through a TOH country cooking and found one that was contributed by Toni Holcomb. I changed a few things and here are the results....

Pumpkin Cobbler Recipe - Food.com butter,    pumpkin cake/pie,    evaporated milk,    vanilla,    eggs,    sugar,    self raising flour,    milk Hate making pie crust? In this recipe, the crust batter will rise to cover most of the pumpkin as it bakes. Serve topped with vanilla ice cream or whipped cream. Recipe from Desparation Dinners. Servi...

Delicious Peach Cobbler Recipe - Food.com butter,    evaporated milk,    nutmeg,    cinnamon,    peach,    salt,    baking powder,    sugar,    self raising flour,    condensed milk I got this recipe from a friend. It's easy to make and very delicious! Great for pot lucks. Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 529.7   Calori...

Easy Strawberry Cobbler Recipe - Food.com butter,    evaporated milk,    strawberry,    vegetable fat spread,    sugar,    self raising flour Found this at ncstrawberry.com Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calories from Fat 87 g 27 %   Total Fat 9.8 g 15 %   Saturated Fat 5.9 g ...

Nanny's Sweet Potato Souffle Recipe - Food.com butter,    evaporated milk,    pecan,    vanilla,    sweet potato,    eggs,    brown sugar,    sugar,    self raising flour This is a hand-me-down recipe. It taste sweet almost like a seet potato pie with streusel topping. Using baked sweet potatoes adds to the sweetness of the dish. Serving Size: 1 (234) g   Servings Per R...

Pumpkin Cobbler Recipe | SparkRecipes butter,    pumpkin cake/pie,    evaporated milk,    vanilla extract,    eggs,    sugar,    self raising flour,    milk I cut this out of the newspaper about 5 years ago to use as a twist on Thanksgiving dessert. (The cook's note at the bottom was added by the ones who submitted it to the paper) Preheat oven to 350...

Fried Soft-Shell Crabs Benedict Recipe | MyRecipes butter,    evaporated milk,    soft shell crab,    oil,    chives,    garden rocket,    eggs,    white vinegar,    salt,    bread,    self raising flour,    lemon juice,    milk This crabs benedict recipe is a Chesapeake staple that can be turned into a great brunch option. Instructions Checklist   Step 1   Pour oil to depth of 3 inches into a Dutch oven; heat to 360 . Whisk to...

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