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 Moroccan-Style Chickpea Soup Recipe - Food.com
hot sauce, vegetable stock, oil, parsley, coriander leaf, cumin, chickpea, faba/broad bean, lemon, onion, celery, tomato
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...
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|  Bolivian Bean Stew Recipe by Healthycooking | ifood.tv
tomato paste, green pepper, red pepper, chicken stock, bouquet garni, lentil, chickpea, faba/broad bean, carrot, celery, tomato, sweetcorn
Soak the beans and chick peas overnight in water to cover. Drain and measure liquid, adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slo...
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