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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 faba/broad bean
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBean & dill pilaf with garlicky yogurt Recipe | SparkRecipes
butter,    pea bean,    vegetable stock,    vegetables,    dill,    faba/broad bean,    onion,    garlic,    green beans,    rice,    milk,    yogurt (plain)
A light summer or spring dish and quick to boot!
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...


picture of recipeHot three bean and tomato salad Recipe - Food.com
cannellini bean,    olive oil,    faba/broad bean,    green beans,    tomato,    mustard
Easy and delightful salad full of fresh flavours. Goes well with any grilled meat or fish. Try adding some chopped fresh parsley or other herbs as a variation.
Serving Size: 1 (316) g   Servings Per Re...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeVignarola Recipe - Food.com
olive oil,    pepper,    peas,    faba/broad bean,    carrot,    leek,    garlic,    green beans,    salt,    white wine
A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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