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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 faba/broad bean
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBean & dill pilaf with garlicky yogurt Recipe | SparkRecipes
butter,    pea bean,    vegetable stock,    vegetables,    dill,    faba/broad bean,    onion,    garlic,    green beans,    rice,    milk,    yogurt (plain)
A light summer or spring dish and quick to boot!
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...


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