 Escalope of Salmon With Chanterelles Recipe - Food.com
butter, seafood stock, peas, faba/broad bean, shallot, salmon, salt, vermouth, lemon juice
Serving Size: 1 (461) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 607.5 Calories from Fat 418 g 69 % Total Fat 46.5 g 71 % Saturated Fat 26.6 g 132 % Cholesterol 185.8 mg ...
|
|  Salmon with Spuds & Broad Beans Recipe by foodlover | ifood.tv
butter, chorizo sausage, olive oil, parsley, faba/broad bean, lemon, potato, sun dried tomatoes, salmon
1. Put the butter, tomatoes, parsley, and some salt and freshly ground black pepper into a food processor and blend until smooth. Wrap in dampened greaseproof paper. Roll and shape into a sausage, the...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
