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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 farmer cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDoris' Shavuot Cheesecake Recipe - Food.com
butter,    farmer cheese,    vanilla,    raisin,    eggs,    baking powder,    cream cheese,    cheese,    sugar,    orange juice,    sour cream,    flour
My dear friend Doris gave it to me. Her mother passed it on to her. It takes a while, but makes a lot.
Serving Size: 1 (83) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 219.1 ...


picture of recipeCheese Patties Recipe - Food.com
vanilla sugar,    farmer cheese,    eggs,    sugar,    sour cream,    flour
This is a delicious patty that can be eaten for breakfast, lunch, or snack. I got this from a friend of mine and it's so delicious and easy to make that I make it very often.
Serving Size: 1 (832)...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheese Blintz Casserole Recipe - Food.com
butter,    farmer cheese,    cottage cheese,    vanilla,    eggs,    salt,    baking powder,    sugar,    sour cream,    milk,    vanilla yogurt,    flour
Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a coup...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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