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picture of recipeMincemeat Drop Cookies Recipe - Food.com
ground beef,    bicarbonate of soda,    eggs,    salt,    fat,    sugar,    flour
Very simple and festive.
Serving Size: 1 (827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 633   Calories from Fat 198 g 31 %   Total Fat 22 g 33 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipeBread Machine Doughnuts Recipe - Food.com
yeast,    eggs,    salt,    fat,    sugar,    milk,    flour
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot dough...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMommy's Molasses Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    fat,    molasses,    sugar,    flour
Comments from Mommy: I use butter...don't overbake! The trick to these cookies is figuring out your oven and how long to keep them in...when they come out they should look not quite done, let them...


picture of recipePastry Dough Recipe - Food.com
eggs,    vinegar,    salt,    fat,    water,    flour
Here's my dad's recipe for pastry crust.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 738.7   Calories from Fat 521 g 71 %   Total Fat 58 g 89 %   Sa...


picture of recipeMatzo Farfel Pudding Recipe | MyRecipes
matzah,    ribs,    chicken soup,    oil,    pepper,    paprika,    mushrooms,    onion,    celery,    eggs,    salt,    fat
How sad that the only time we have this is at Passover--it's good enough to eat anytime. Prep: 15 minutes; Cook: 11 minutes; Bake: 35 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 ....


picture of recipePassover Rolls Recipe - Food.com
matzah meal,    oil,    eggs,    salt,    fat,    sugar,    water
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Serving ...


picture of recipeMeat Cholent Recipe - Food.com
beef brisket,    barley,    pepper,    paprika,    ginger root,    lima bean,    onion,    salt,    fat,    flour
Religious Jewish people are not permitted to cook on the Sabbath. However, dishes prepared in advance may be kept hot in a previously lit oven. In Central Europe, one of the favourite Sabbath dishes w...


picture of recipeGift Giving Edible Cookie Bowl Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Fill these bowls with your favorite cookies.
Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1477   Calories from Fat 619 g 42 %   Total Fat 68.9 g 105 %   Satu...


picture of recipeFudge Filled Bars Recipe - Food.com
butter,    oats,    pecan,    salt,    vegetable fat spread,    fat,    brown sugar,    chocolate,    condensed milk,    flour
I like to make these when I need something that travels well. Very good! Very easy!
Serving Size: 1 (1501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fat...


picture of recipeJewish Yeast Biscuits Recipe
yeast,    salt,    baking powder,    fat,    sugar,    milk,    water,    flour
Like the many breads in the classic way of Jewish breads the yeast for these biscuits is not proofed but added directly to the dry ingredients...the overall procedure is totally unorthodox in traditio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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