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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baking powder

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picture of recipeSauerkraut Cake Recipe - Food.com
bicarbonate of soda,    vanilla,    eggs,    sauerkraut,    salt,    baking powder,    fat,    sugar,    cocoa powder,    water,    flour
Although it sounds weird. The flavor comes out with a coconut type flavor. Really good
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3918.7   Calories from...


picture of recipePasty Pastry for Cornish Miners' Pasties Recipe - Food.com
salt,    baking powder,    fat,    water,    flour
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred shortening and closest to the original recipe. But regular shortening will work, too. Although but...

recipes with the same ingredients...
Homemade Flour Tortilla Recipe | SparkRecipes


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picture of recipeChocolate Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    milk,    flour
I have been making this cake for years and it is always a big success. It makes a large cake. Just remember that the key to making a good pound cake is to stir the flour before measuring and to sift b...


picture of recipeFish and Chips Bits Recipe - Food.com
potato chip,    cornstarch,    oil,    fish,    salad dressing,    baking powder,    fat,    water,    flour
A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have...


picture of recipeStrufoli- Italian Honey Balls Recipe
egg yolks,    lemon peel,    orange peel,    oil,    eggs,    salt,    baking powder,    fat,    honey,    sugar,    flour
These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian's house around the Christmas holidays. They are addicting!! Taste best warm but ca...


picture of recipeBeef and Mushroom Cobbler Recipe - Food.com
chicken stock,    ground beef,    thyme,    pepper,    crimini mushroom,    onion,    worcestershire sauce,    salt,    baking powder,    fat,    milk,    flour
Adapted from Minced Beef Cobbler on BBC Good Food website
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.4   Calories from Fat 178 g 45 %   Total Fat 19.9...


picture of recipeEmpanadas de Horno | Recipes Wiki | Fandom
egg yolks,    black olive,    chili dried/powder,    ground beef,    oil,    paprika,    oregano,    cumin,    raisin,    onion,    eggs,    salt,    baking powder,    fat,    milk,    flour
Makes 10 baked empanadas. 4 cups all-purpose flour 1 tbsp baking powder salt 1 egg yolks 1 whole egg (beaten) 11⁄2 cups warm milk 1 cup melted shortening 2 tbsp oil 1 tsp paprika 4 onions 1...

recipes with the same ingredients...
Empanadas de Horno Recipe - Food.com


picture of recipeWoolton Pie Recipe - Food.com
mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...


picture of recipeBaking Soda Biscuits Recipe
salt,    baking powder,    fat,    milk,    flour
This is the biscuit recipe I use when I make biscuits. It's easy to follow and quick to make. I always have to at least double, if not triple, the recipe because they are that good and never last ...

recipes with the same ingredients...
Soda Crackers Recipe - Food.com
Baking-Powder Biscuits Recipe by ashlyn | ifood.tv


picture of recipeMiniature French Breakfast Muffin Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:)
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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