Marsha's Peanut Butter Cookies Recipe - Food.com bicarbonate of soda,    eggs,    peanut butter,    salt,    fat,    brown sugar,    sugar,    flour I got this recipe from a woman I worked with. These are by far the best peanut butter cookies I've ever eaten. They're amazingly fluffy, and the PB chips take them to a whole other level of pe...

Blitzkrieg Cake Recipe - Food.com icing sugar,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    fat,    brown sugar,    water,    flour Posted in response to a request for a cake without eggs, milk or butter. Untried by me, though. Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calori...

Brownie Pudding Recipe - Food.com walnut,    vanilla extract,    salt,    baking powder,    fat,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour I've been making this easy dessert for as long as I have been cooking. It's very chocolately, a big hit with kids, especially if you let them add their own ice cream, whipped cream and topping...

Banana Kuchen Recipe - Food.com walnut,    cinnamon,    banana,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    milk,    flour This is easy to put together, lower in fat then many, and freezes very well. Serving Size: 1 (643) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2085.7   Calories from Fat 773 g ...

Spiced Cake Doughnuts Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    mace,    cinnamon,    apple,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    buttermilk,    flour This is from Taste of Home. As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor a...

Jewish Cabbage Rolls Recipe tomato soup,    soup,    pepper,    parsley,    cloves,    bay leaf,    onion,    cabbage,    eggs,    salt,    rice,    fat,    brown sugar,    milk,    water,    meat JEWISH CABBAGE ROLLS Remove outer leaves of a large head of cabbage then drop into boiling salted water.   Parboil 5 minutes then drain well and trim out thick center vein.   Combine meat, rice, parsle...

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