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picture of recipeMoroccan Lamb Chops Recipe | MyRecipes
lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat
Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.
Instructio...


picture of recipeChicken Tagine with Raisins and Pistachios Recipe | MyRecipes
butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    fat
Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores.
Instructions Checklist   Step 1   Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...


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picture of recipeLamb Tagine With Okra and Quince Recipe - Food.com
butter,    red onion,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    quince,    garlic,    okra,    tomato,    lamb,    salt,    cous cous,    fat,    sugar
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 801.6   Calories from Fat 326 g 41 %   Total Fat 36.3 g 55 %   Saturated Fat 14.1 g 70 %   Cholesterol 135.3 mg 4...


picture of recipeBeef Tagine Recipe | MyRecipes
kalamata olive,    beef stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    carrot,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    fat,    flour
Learn how to make Beef Tagine. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a Dutch oven with cooking spray; add oil. Place over m...


picture of recipeSouth African Vegetable Curry Recipe | MyRecipes
green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney.
Instructions Checklist   Step 1   Cut carrots into 1/...


picture of recipeCrock-Pot Lamb Tagine Recipe - Food.com
lamb leg,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    date,    pear,    carrot,    onion,    leek,    tomato,    salt,    cous cous,    fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 880   Calories from Fat 546 g 62 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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