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Swedish Rye Bread Recipe - Food.com butter, rye flour, yeast, orange peel, coriander seed, anise, salt, fat, corn syrup, sugar, water, flour This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. ...
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| Peppernuts Recipe by admin | ifood.tv vanilla, cloves, cinnamon, cardamom, anise, salt, baking powder, fat, corn syrup, sugar, milk, flour In a large saucepan combine sugar, corn syrup, milk, and shortening. Bring to boiling. Remove from heat and cool about 15 minutes. Stir in anise extract, baking powder, vanilla, salt, cinnamon, cardam...
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Fudgies Recipe by admin | ifood.tv sour milk, soft drink, nuts, vanilla extract, eggs, salt, fat, corn syrup, sugar, chocolate, buttermilk, flour Cream together the shortening and sugar. Add syrup gradually, beating after each addition. Blend in vanilla extract. Add the egg and beat until light. Add melted chocolate. Sift together the flou...
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| Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter Recipe - Food.com butter, yeast, cinnamon, eggs, salt, fat, corn syrup, sugar, milk powder, condensed milk, water, flour Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves. Serving Size: 1 (1270) g Servin...
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| Butterscotch Pinwheels Recipe by admin | ifood.tv butter, nuts, cinnamon, salt, baking powder, fat, corn syrup, brown sugar, milk, flour Sift flour, measure and resift 3 times with baking powder and salt. Cut in shortening until particles are the size of rice grains. Add milk all at once, and stir quickly until dough stiffens. Turn ...
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| Quick Lace Wafers Recipe by admin | ifood.tv walnut, pecan, fat, corn syrup, brown sugar, flour 1. Preheat oven to 375 F (190 C). 2. Line baking sheets with parchment paper or oil lightly. 3. In a small saucepan, combine shortening, corn syrup and sugar. Stir constantly over medium heat until ...
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