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 Swedish Rye Bread Recipe - Food.com
butter, rye flour, yeast, orange peel, coriander seed, anise, salt, fat, corn syrup, sugar, water, flour
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. ...
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|  German Pfeffernusse Recipe by Holidaycooking | ifood.tv
bicarbonate of soda, cloves, cinnamon, allspice, eggs, fat, honey, corn syrup, sugar, flour
In saucepan combine corn syrup, granulated sugar, honey, and shortening. Cook and stir till shortening and sugar melt. Cool. Stir in egg. Stir together flour, baking soda, and the spices. Add to ...
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