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picture of recipeItalian Cannoli Recipe by cadencce | ifood.tv
butter,    pistachio,    cinnamon,    eggs,    salt,    fat,    sugar,    white wine,    water,    flour
Italian Cannoli makes a very good wrapping for sweet or savory stuffing. It is good to serving as a snack in parties and to kids. Cannoli adds a twist to the regular snack items. It can be filled with...


picture of recipeSweet and Sour Hasenpfeffer Recipe - Food.com
pickling spice,    peppercorn,    cinnamon,    allspice,    onion,    rabbit,    vinegar,    salt,    fat,    water,    flour
Try Sweet and Sour Hasenpfeffer from Food.com. - 73150
Serving Size: 1 (526) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 424.4   Calories from Fat 132 g 31 %   Total Fat 14.7 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeThe Coal Miner's Fast Food - Cornish Pasties Recipe - Food.com
butter,    pepper,    potato,    onion,    beef,    salt,    fat,    water,    flour
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says Cornwall more than the Cornish Pasty. It was the meal of choice for coal miners, as it wa...


picture of recipeFennel and Belgian Endive Casserole Recipe | MyRecipes
butter,    dry cured ham,    gorgonzola cheese,    chicken stock,    olive oil,    fennel,    endive,    fat,    whipped cream,    flour
Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with pl...


picture of recipeSauerkraut Cake Recipe - Food.com
bicarbonate of soda,    vanilla,    eggs,    sauerkraut,    salt,    baking powder,    fat,    sugar,    cocoa powder,    water,    flour
Although it sounds weird. The flavor comes out with a coconut type flavor. Really good
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3918.7   Calories from...


picture of recipeSwiss Twists Recipe by cadencce | ifood.tv
butter,    eggs,    salt,    fat,    sugar,    cream,    flour
Swiss Twists, are actually a twist of taste for the tongue. They are very easy, simple snack to prepare. Serve them hot, warm or cold and you will enjoy them. Children and kids looking for snacks in i...


picture of recipeSwedish Fattig Man Recipe by cadencce | ifood.tv
butter,    egg yolks,    lemon peel,    eggs,    fat,    sugar,    brandy,    flour
Swedish Fattig Man cookies are often known as poor man's cookies, why? because they are quickly made. The ingredients used in these cookies are same as other cookies but these are fried while othe...


picture of recipePasty Pastry for Cornish Miners' Pasties Recipe - Food.com
salt,    baking powder,    fat,    water,    flour
This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred shortening and closest to the original recipe. But regular shortening will work, too. Although but...

recipes with the same ingredients...
Homemade Flour Tortilla Recipe | SparkRecipes


picture of recipeIdiot-Proof Yorkshire Puddings Recipe - Food.com
oil,    eggs,    fat,    milk,    flour
This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse ...


picture of recipeChocolate Pound Cake Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    milk,    flour
I have been making this cake for years and it is always a big success. It makes a large cake. Just remember that the key to making a good pound cake is to stir the flour before measuring and to sift b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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