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 Scottish Baps Recipe - Food.com
butter, yeast, icing sugar, salt, fat, milk, flour
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Serving Size: 1 (757) g Servings Per Recipe...
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|  Chris' Quick Cinnamon Rolls Recipe - Food.com
butter, icing sugar, vanilla, cinnamon, raisin, salt, dough, baking powder, fat, brown sugar, sugar, icing, milk, flour
My sister Chris gave me this recipe for non-yeast cinnamon rolls. I've yet to try it but it's her family's go-to recipe for cinnamon rolls, as she has not tackled the yeast ones yet. From ...
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 Butter Tarts Recipe by admin | ifood.tv
butter, icing sugar, vanilla, eggs, salt, baking powder, pastry, fat, flour
1. In a bowl, combine flour, baking powder and salt. 2. In a mixer bowl, cream together butter and shortening; blend in sugar and beat in egg and vanilla. 3. Gradually mix in dry ingredients, 2 tbsp...
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| French Canadian Frosted Maple Gingerbread - Recipe #20569 - Foodgeeks
butter, icing sugar, bicarbonate of soda, ginger root, eggs, salt, fat, maple syrup, whipped cream, sour cream, flour
Try this recipe for French Canadian Frosted Maple Gingerbread on Foodgeeks.com
Sift together the flour, soda, ginger and salt. Beat the egg until it is foamy, then gradually beat in the maple syrup, s...
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|  Boston Cream Doughnuts Recipe - Food.com
butter, egg yolks, bread flour, yeast, icing sugar, vanilla extract, eggs, salt, fat, sugar, chocolate, milk, water, flour
These are the most popular doughnuts in any neighborhood doughnut shop.
Serving Size: 1 (1713) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 245.1 Calories from Fat 75 g 31 % ...
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| Pennsylvania Dutch Square Doughnuts Recipe - Food.com
yeast, icing sugar, oil, cinnamon, raisin, eggs, salt, fat, honey, sugar, milk, water, flour
Tender doughnuts with a honey glaze.
Serving Size: 1 (1255) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3473.2 Calories from Fat 585 g 17 % Total Fat 65 g 100 % Saturated F...
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| Hot Cross Batter Buns Recipe by admin | ifood.tv
lemon flavoring, yeast, icing sugar, nutmeg, cinnamon, currant (zante), eggs, salt, fat, sugar, water, flour
Measure water into mixing bowl. Add 1 tsp.sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir to dissolve. Add 2 tbsp.sugar, half of flour, salt, cinnamon, nutmeg ...
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