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picture of recipeOma's Gingersnaps Recipe - Food.com
bicarbonate of soda,    ginger root,    cloves,    cinnamon,    eggs,    salt,    fat,    molasses,    sugar,    flour
My German grandmother, Oma used to make these gingersnap cookies when I was a child. I loved them.
Serving Size: 1 (759) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calor...

recipes with the same ingredients...
Ginger Crinkles Recipe by andreaa | ifood.tv


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSwedish Ginger Cookies Recipe - Food.com
bicarbonate of soda,    ginger root,    cloves,    cinnamon,    allspice,    eggs,    salt,    fat,    molasses,    sugar,    flour
These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.
Serving Size: 1 (20) g   Servings Per Reci...


picture of recipeRye Bread Recipe - Food.com
rye flour,    yeast,    salt,    fat,    molasses,    brown sugar,    milk,    water,    flour
This is Grandma Olson's rye bread recipe, posted here for safekeeping!
Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories from Fat 24 g 13 %...


picture of recipeMaine Anadama Bread Recipe by Microwaverina | ifood.tv
yeast,    cornstarch,    salt,    fat,    molasses,    water,    flour
Mix water, cornmeal, and salt in 2 quart casserole or bowl.   Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more.   Stir, cover, let stand 5 minutes.   Stir in molasses and sho...


picture of recipeAnise Rye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    anise,    salt,    fat,    molasses,    brown sugar,    water,    flour
Dodge County Extension 1976
Serving Size: 1 (1353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1495.8   Calories from Fat 96 g 6 %   Total Fat 10.7 g 16 %   Saturated Fat 2.2 g 1...


picture of recipeDanish Sourdough Pumpernickel Recipe - Food.com
rye flour,    sourdough starter,    yeast,    caraway,    salt,    fat,    molasses,    coffee,    milk,    flour
Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 46 ...


picture of recipeMolasses-Raisin Drop Recipe by andreaa | ifood.tv
bicarbonate of soda,    ginger root,    cinnamon,    raisin,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    water,    flour
Preheat oven to 375F.   Grease well several cookie sheets.   Pour boiling water over shortening in mixing bowl; stir until melted.   Stir in molasses and sugar, then the unbeaten egg; mix well.   Sift flo...


picture of recipeEuropean Pumpernickel Bread Recipe by admin | ifood.tv
rye flour,    yeast,    cornstarch,    caraway,    salt,    fat,    molasses,    sugar,    water,    flour
Measure water into large mixing bowl.   Add sugar and stir to dissolve.   Sprinkle yeast over water and let stand 10 minutes.   Stir well.   Stir in molasses, salt and caraway seeds.   Add rye flour and sh...


picture of recipeLatvian Christmas Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    pepper,    nutmeg,    ginger root,    coriander,    cloves,    cinnamon,    cardamom,    eggs,    baking powder,    fat,    honey,    molasses,    brown sugar,    flour
This is a wonderful Christmas cookie which my family prepare every year -- it's from an old Latvian cookbook, and I guarantee that Recipezaarians will love it! In Latvian it's called piparkuka...

recipes with the same ingredients...
Latvian Christmas Gingerbread | Recipes Wiki | Fandom


picture of recipeMoravian Christmas Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    dried ginger,    vinegar,    salt,    fat,    molasses,    brown sugar,    flour
A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts ...





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