Southern Sausage Gravy Recipe - Food.com pepper,    cayenne pepper,    sausage,    salt,    fat,    milk,    flour I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscui...

Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock,    olive oil,    tarragon,    white peppercorn,    parsley,    oregano,    chives,    potato,    shallot,    spring onion,    garden rocket,    sausage,    mustard,    red wine vinegar,    salt,    fat,    white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...

Country Sausage Gravy Recipe - Food.com butter,    pepper,    sausage,    salt,    fat,    milk,    flour Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and som...

Italian Farro with Sausage and Apples Recipe | MyRecipes butter oil,    chicken stock,    olive oil,    pepper,    parsley,    apple,    sausage,    salt,    fat,    lemon juice Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...

Southern Homestyle Sausage Gravy Recipe - Food.com oil,    pepper,    sausage,    salt,    fat,    milk,    flour This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a li...

German Sausage Apples And Red Cabbage Recipe red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine A family favorite. Make it with veal sausage for the best taste. Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...

Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist   Step 1   Break off and...

Homemade Sausage Kolaches Recipe - Food.com butter,    egg yolks,    yeast,    sausage,    salt,    fat,    sugar,    milk,    water,    flour These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01