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Recipe Categories: appetizer,main,side
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picture of recipeTraditional British Toad-In-The-Hole and Mini Toads Too! Recipe - Food.com
oil,    pepper,    eggs,    sausage,    salt,    fat,    milk,    flour
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I...


picture of recipeHey Hey Sauerkraut Balls Recipe - Food.com
garlic salt,    oil,    pepper,    parsley,    onion,    eggs,    sausage,    sauerkraut,    mustard,    cream cheese,    bread crumbs,    fat,    water,    flour
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Serving Size: 1 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeItalian Farro with Sausage and Apples Recipe | MyRecipes
butter oil,    chicken stock,    olive oil,    pepper,    parsley,    apple,    sausage,    salt,    fat,    lemon juice
Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...


picture of recipeGerman Sausage Apples And Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine
A family favorite. Make it with veal sausage for the best taste.
Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...


picture of recipeBaby Artichokes and Sausage Rigatoni Recipe | MyRecipes
chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream
Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta.
Instructions Checklist   Step 1   Break off and...


picture of recipeHomemade Sausage Kolaches Recipe - Food.com
butter,    egg yolks,    yeast,    sausage,    salt,    fat,    sugar,    milk,    water,    flour
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for ...


picture of recipeNorfolk Plough Pudding Recipe - Food.com
sage,    onion,    bacon,    sausage,    salt,    baking powder,    fat,    brown sugar,    flour
This savory pudding was traditionally eaten in Norfolk on Plough Monday--the first Monday after Epiphany when spring plowing began. This recipe is adapted from the booklet _Favourite Norfolk Recipes_....


picture of recipeToad in the Hole Recipe - Food.com
eggs,    sausage,    salt,    fat,    milk,    flour
Another classic from Britain Express.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.7   Calories from Fat 396 g 76 %   Total Fat 44 g 67 %   Saturated Fat...


picture of recipeToad in the Hole Recipe - Food.com
oil,    eggs,    sausage,    salt,    fat,    milk,    flour
Sausages nestling in fluffy, golden, crisp Yorkshire pudding, served with hot onion gravy--one of my favourite traditional English recipes, a fantastic winter warmer and (especially if served with but...


picture of recipeToad-In-The-Hole Recipe - Food.com
pepper,    chives,    eggs,    sausage,    salt,    fat,    milk,    flour
Really really good - but really really bad for the hips ;) For individual serves cook chipolatas/cocktail sausages in muffin tins until golden then add batter and cook for 10-15 minutes.
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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