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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sesame seed

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picture of recipeSour Cream Puffs Recipe by jenniferjaz | ifood.tv
sesame seed,    salt,    baking powder,    fat,    sour cream,    flour
Sift flour, baking powder and salt together; cut in shortening.   Add sour cream; mix well.   Pat dough out on floured surface to 1/2-inch thickness.   Cut into 6 to 8 biscuits.   Place biscuits over beef...


picture of recipeSesame Seed Cookies Recipe - Food.com
butter,    vanilla extract,    sesame seed,    eggs,    salt,    baking powder,    fat,    sugar,    water,    flour
Though these are reminiscent of the traditional Greek or Italian cookies of the same name, the recipes originates in the US south and traces its roots to Africa. Nutty toasted sesame seeds are include...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeEatingwell's Oven-Fried Chicken Recipe - Food.com
chicken,    hot sauce,    olive oil,    cooking spray,    thyme,    sesame seed,    pepper,    paprika,    garlic,    wholewheat flour,    mustard,    salt,    baking powder,    fat,    buttermilk
My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared it tonight. He was so happy! I changed a fe...


picture of recipeChicken With Mole Sauce Recipe - Food.com
butter,    toast,    almond,    peanut,    sesame seed,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    whole chicken,    fat,    chocolate
An epicure's delight, this chicken dish is just wonderful with enchiladas. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size...


picture of recipeCheese Wafers Recipe - Food.com
sesame seed,    dried ginger,    worcestershire sauce,    salt,    cheddar cheese,    fat,    water,    flour
This recipe came from a Colonial Williamsburg cookbook. It is now a regular part of our Thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.
Servi...


picture of recipeTrail Mix Cookies Recipe - Food.com
dried cranberry,    bicarbonate of soda,    wheat germ,    oats,    sunflower seeds,    almond,    sesame seed,    flax seed/linseed,    apricot,    eggs,    salt,    vegetable fat spread,    fat,    honey,    brown sugar,    chocolate,    flour
These cookies are easy to make, absolutely yummy and just happen to be very good for you, too!
Serving Size: 1 (1654) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.9   Calori...


picture of recipeTurkey Mole Stew Recipe - Food.com
chicken stock,    almond,    sesame seed,    pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    raisin,    onion,    garlic,    tomato,    turkey,    salt,    vegetable fat spread,    fat,    chocolate
There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there.
Serving Size: 1 (696) g   Servings Per R...


picture of recipeMole Poblano Classico -- Classic Mexican Poblano Sauce Recipe - Food.com
chicken stock,    oil,    almond,    sesame seed,    coriander seed,    cloves,    chili pepper,    cinnamon,    raisin,    onion,    garlic,    tomato,    tortilla,    fat,    chocolate
Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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