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Recipe Categories: appetizer,main,side
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picture of recipeOld-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com
butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    flour
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.4   Calories from Fat 285 g 63 %   Total Fat 31.7 g 48 %   Saturated Fat 17.4 g 86 %   Cholesterol 250.3 mg 8...


picture of recipeCucidati Recipe | SparkRecipes
orange peel,    walnut,    vanilla extract,    cinnamon,    raisin,    fig,    eggs,    orange marmalade,    baking powder,    fat,    honey,    sugar,    chocolate,    milk,    flour
Filled cookies with the taste of figs, raisins, oranges, walnuts, honey, cinnamon and chocolate -- something for everyone! Great Christmas cookie!
Preheat the oven to 400 degrees F. Grease two baking...

recipes with the same ingredients...
Cucidati Recipe


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSoft Italian Sugar Cookies Recipe - Food.com
butter,    food coloring,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This is a bit different than the other recipe on this site as it does not use buttermilk and has a lot less sugar. Found it in a Simple & Delicious magazine.
Serving Size: 1 (34) g   Servings Per R...


picture of recipeGerman Christmas Cookies Recipe
bicarbonate of soda,    vanilla extract,    star anise,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    water,    flour
German Christmas Cookies recipe
Mix sugar, salt, shortening, eggs, and milk.   Add vanilla and anise seeds to the sugar mixture.   Mix baking powder and soda into a cup or so of flour.   Mix the flour in...


picture of recipeFrench Crullers Recipe
vanilla extract,    eggs,    salt,    fat,    sugar,    water,    flour
A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried ...

recipes with the same ingredients...
French Crullers Recipe - Food.com


picture of recipeItalian Wedding Cakes Recipe - Food.com
vanilla extract,    anise,    eggs,    baking powder,    fat,    sugar,    flour
This cookie pretty much retains whatever shape you make it. You can use vanilla or anise extract, depending on your preference. It's a not-too-sweet, cakey cookie. They are my husband's favori...


picture of recipeChocolate-Drizzled Shortbread Recipe - Food.com
butter,    vanilla extract,    salt,    fat,    sugar,    chocolate,    flour
From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!
Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeThe Cake Boss Ricotta Pie Recipe
ricotta cheese,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    chocolate,    flour
No sure who "the cake boss" is but it sure sounds good enough to eat. Recipe makes 2 pies. maybe you can hide one so you can actually taste it.
Beat the 12 eggs, 2 cups sugar and vanilla or ...


picture of recipeItalian Sprinkle Cookies Recipe - Food.com
lemon flavoring,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    almond essence,    milk,    flour
Serving Size: 1 (2001) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.7   Calories from Fat 30 g 30 %   Total Fat 3.4 g 5 %   Saturated Fat 0.9 g 4 %   Cholesterol 17.9 mg 5 %   S...

recipes with the same ingredients...
Italian Sprinkle Cookies - Recipe #3211 - Foodgeeks


picture of recipeItalian Frosting Recipe - Food.com
butter,    vanilla extract,    fat,    sugar,    milk,    flour
From 1001 Old-Time Household Hints, by Yankee Magazine. Intended to go with Celebration Cake (see my other recipes). I haven't tried this (not usually a fan of frosting with shortening in it) but ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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