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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla extract

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picture of recipePerfect Peppermint Patties Recipe - Food.com
butter,    evaporated milk,    vanilla extract,    vegetable fat spread,    fat,    sugar,    chocolate,    peppermint flavoring
These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!
Serving Size: 1 (1232) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeNana's Brownies Recipe - Food.com
walnut,    vanilla extract,    eggs,    salt,    fat,    sugar,    chocolate,    flour
From Mom's recipe box.
Serving Size: 1 (40) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 146.5   Calories from Fat 80 g 55 %   Total Fat 8.9 g 13 %   Saturated Fat 3.2 g 15 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRich Chocolate Pudding Recipe - Food.com
evaporated milk,    cornstarch,    vanilla extract,    eggs,    salt,    fat,    sugar,    cocoa powder,    coffee,    water
It's a fun and easy way to make your favorite chocolate dessert, simple and quick, i made this recipe up myself, hope u enjoy
Serving Size: 1 (272) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeHoliday Pound Cake Recipe - Food.com
walnut,    vanilla extract,    citron,    eggs,    baking powder,    fat,    sugar,    flour
This is a little lighter and tastier than the traditional fruit cake. This cake from a very old cook book of my grandmother's.
Serving Size: 1 (964) g   Servings Per Recipe: 1   AMT. PER SERVING % D...


picture of recipeDrop Doughnuts Recipe - Food.com
butter,    mashed potato,    bicarbonate of soda,    oil,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    sour cream,    milk,    flour
A great way to use leftover mashed potatoes. These doughnuts are light and fluffy. The doughnuts are great for breakfast or as a snack anytime.
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeBrownie Pudding Recipe - Food.com
walnut,    vanilla extract,    salt,    baking powder,    fat,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour
I've been making this easy dessert for as long as I have been cooking. It's very chocolately, a big hit with kids, especially if you let them add their own ice cream, whipped cream and topping...


picture of recipeBY-CRACKY Bars Recipe - Food.com
bicarbonate of soda,    walnut,    vanilla extract,    eggs,    salt,    crackers,    fat,    sugar,    chocolate,    milk,    flour
Serving Size: 1 (1175) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 216.3   Calories from Fat 113 g 53 %   Total Fat 12.7 g 19 %   Saturated Fat 3.8 g 18 %   Cholesterol 18.1 mg 6 ...


picture of recipeWhole Wheat Mini Doughnuts Recipe - Food.com
butter,    doughnut,    oil,    cinnamon sugar,    vanilla extract,    nutmeg,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
My former neighbor, Carol, shared this recipe (her own creation) after we sampled some of these delicious doughnut hole shaped treats at her house. Carol always was experimenting with whole wheat bake...


picture of recipeSpiced Cake Doughnuts Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    oil,    vanilla extract,    nutmeg,    mace,    cinnamon,    apple,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    buttermilk,    flour
This is from Taste of Home. As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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