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 Vietnamese Sugar Cane Shrimp (Chao Tom) - Rasa Malaysia
egg whites, sugarcane, oil, white peppercorn, garlic, shrimp, salt, fish sauce, fat, sugar
Vietnamese Sugar Cane Shrimp (chao tom) - Sugar cane shrimp (chao tom) is a Vietnamese appetizer. Easy chao tom and sugar cane shrimp recipe. A must try.
Rinse and devein the shrimp and pat dry the sh...
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|  Won Ton Noodle Soup Recipe | MyRecipes
oyster sauce, chicken stock, sesame seed oil, white peppercorn, coriander leaf, spring onion, soy sauce, noodles, fat
Notes: Fresh Chinese noodles are sold in the refrigerator section; if not available, use fresh angel hair pasta.
Instructions Checklist Step 1 In a 4- to 5-quart covered pan over high heat, bring br...
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 Asparagus and Shrimp Stir-Fry on Noodle Pillows Recipe | MyRecipes
chicken stock, cornstarch, oil, white peppercorn, ginger root, garlic, asparagus, shrimp, soy sauce, salt, noodles, fat
Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done.
Instructions Checklist Step 1 Snap tough stem ends off asp...
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|  Cha Sui Bao Recipe - Food.com
oyster sauce, yeast, light soy sauce, hoisin sauce, cornstarch, sesame seed oil, white peppercorn, pork, soy sauce, baking powder, fat, sugar, water, flour
Chinese Pork Buns
Serving Size: 1 (90) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 194.9 Calories from Fat 41 g 21 % Total Fat 4.6 g 7 % Saturated Fat 1.3 g 6 % Cholester...
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|  Prawn Toasts Recipe by admin | ifood.tv
egg whites, cornstarch, oil, sesame seed, white peppercorn, prawn, salt, bread, fat
Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments!
In a bowl, mix together fat, prawns, salt, cornflour (cornstarch) a...
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| Chinese Scallion Cakes I Recipe - Food.com
sesame seed oil, canola oil, white peppercorn, spring onion, salt, fat, flour
A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry!
Serving Size: 1 (693) g Servings Per Reci...
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| Singapore Curry. Recipe - Food.com
chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
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| Tandoori-Style Chicken Drumsticks Recipe - Food.com
chicken drumstick, oil, garam masala, turmeric, white peppercorn, paprika, mint, ginger root, coriander seed, jalapeno, cayenne pepper, chili pepper, cumin, onion, garlic, salt, fat, honey, lemon juice, yogurt (plain)
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not included in the preparation time listed.
Servin...
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