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Black Bean Ful Recipe - Food.com black beans, olive oil, pepper, parsley, lemon, garlic, fava beans, tomato, eggs, salt, lemon juice, water Ful can be served as an appetizer or saide dish; or for a simple lunch with the hard-boiled egg and tossed salad. (Moosewood recipe) Serving Size: 1 (498) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Foul Recipe - Food.com olive oil, parsley, jalapeno, lemon, garlic, fava beans, tahini, salt, water Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You can also add jalapeno in this dish (my dad likes h...
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Broad Bean and Tuna Dip Recipe - Food.com olive oil, oil, paprika, cayenne pepper, cumin, faba/broad bean, lemon, garlic, fava beans, tuna, salt Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Calories from Fat 45 g 48 % Total Fat 5.1 g 7 % Saturated Fat 0.8 g 3 % Cholesterol 1.8 mg 0 % Sodi...
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| Moishe's Falafel Recipe - Food.com alfalfa, green pepper, pitta bread, canola oil, pepper, parsley, coriander seed, cumin, dried garlic, chickpea, lemon, onion, garlic, fava beans, tomato, tahini, salt, baking powder, yogurt (plain), water This recipe came from Moishe's stall in the LA farmer's market. It is my 16 year old foster daughter's favorite dish. At my house we eat one vegetarian meal per week and this is always a f...
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| foul medammas (middle eastern fava bean & chickpea stew) Recipe | SparkRecipes olive oil, canola oil, parsley, mint, coriander leaf, cumin, chickpea, lemon, onion, garlic, fava beans, salt, water this is a typical breakfast food in the middle east. Originating from Egypt, but very popular in the Levant as well. sautee onions in canola oil add fava beans and chickpeas add garlic and salt add wa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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