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Salmone Alla Toscana Recipe - Food.com olive oil, pepper, dill, garlic, fennel, sun dried tomatoes, artichoke, spinach, salmon, salt, lemon juice Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.6 Calories from Fat 258 g 43 % Total Fat 28.7 g 44 % Saturated Fat 4.2 g 21 % Cholesterol 165.4 mg 55...
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| Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken, red bell pepper, vegetable stock, fennel seeds, onion, garlic, fennel, artichoke, sausage, salt, parmesan cheese, pasta, fat, white wine, whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist Step 1 Break off and...
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Olive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes olive oil, rosemary, pepper, bay leaf, lemon, carrot, onion, fennel, celery, artichoke, salt, water Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut 2 lemons in half; squeeze...
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| Artichoke and Fennel Caponata Recipe | MyRecipes tomato sauce, lemon peel, olive oil, pepper, parsley, caper, raisin, onion, garlic, fennel, celery, artichoke, white wine vinegar, salt, sugar The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove...
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| Artichokes Vine Ripened Tomatoes Fennel And Celery Recipe by admin | ifood.tv italian dressing, parsley, fennel, celery, tomato, artichoke, chicory Combine fennel and celery and 3/4 cup dressing in medium bowl; toss to coat. Toss remaining dressing with artichokes. Arrange chicory on serving plates; place fennel and celery salad in center. Gar...
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| Tuscan Lentil Salad Recipe - Food.com red onion, feta cheese, red pepper, olive oil, pepper, parsley, oregano, lentil, olive, garlic, fennel, sun dried tomatoes, artichoke, mustard, salt, lemon juice A very tasty make ahead dish sure to please everyone. Flavours are enhanced as salad marinates. Can be kept in refrigerator up to three days. Serving Size: 1 (159) g Servings Per Recipe: 6 AMT. PER ...
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| Greek Lamb-and-Artichoke Soup Recipe | MyRecipes ground lamb, white bean, cannellini bean, pepper, oregano, dill, bay leaf, onion, leek, garlic, fennel, artichoke, eggs, salt, rice, bread crumbs, tomato juice, lemon juice, water Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling. Instructions Checklist Step 1 Combine the first...
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| Slow Cooker Greek Chicken Stew Recipe - Food.com chicken thigh, kalamata olive, red onion, chili dried/powder, lemon peel, chicken stock, pepper, oregano, garlic, fennel, tomato, artichoke, cauliflower, salt, yogurt (plain) A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called ...
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