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Balsamic Roasted Vegetables with Fresh Fettuccine Recipe | SparkRecipes red onion, bell pepper, olive oil, fennel, zucchini/courgette, aubergine/eggplant, balsamic vinegar This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local g...
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| Caponata With Fennel, Olives and Raisins Recipe - Food.com tomato sauce, kalamata olive, red bell pepper, olive oil, basil, raisin, garlic, fennel, aubergine/eggplant, red wine vinegar, sugar Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Grilled Veggies With Parmesan Recipe - Food.com red pepper, olive oil, fennel, zucchini/courgette, aubergine/eggplant, salt, parmesan cheese This works with all kinds of veggies, but this is a really nice combination. Use as much parmesan cheese as you like. Serving Size: 1 (554) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Italian Vegetable Caponata Recipe | MyRecipes kalamata olive, olive oil, pepper, caper, raisin, onion, garlic, fennel, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...
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| Roast Vegetable Salad Recipe - Food.com red onion, red pepper, olive oil, pepper, basil, lemon, garlic, fennel, green beans, zucchini/courgette, aubergine/eggplant, salt, lemon juice These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire. Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Fennel Ratatouille Recipe - Food.com green pepper, red pepper, olive oil, fennel seeds, dill, onion, garlic, fennel, zucchini/courgette, tomato, aubergine/eggplant The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...
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| Jamie Oliver's Grilled Vegetables Recipe - Food.com yellow/orange pepper, red pepper, olive oil, pepper, basil, leek, garlic, fennel, zucchini/courgette, aubergine/eggplant, white wine vinegar, salt The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use...
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| Vegetable Parmesean Recipe | SparkRecipes butter, yellow/orange bell pepper, red bell pepper, olive oil, pepper, fennel, aubergine/eggplant, marinara sauce, salt, mozzarella cheese, bread crumbs Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Put an oven rack in the center of the oven. Preheat the oven to 375 F. Butter a 13x9 inch baking dish. Drizzle the eggplant sl...
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| Italian Brochettes with Angel Hair Pasta Recipe tomato sauce, red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, vegetable stock, thyme, pepper, summer squash, button mushroom/champignon, garlic, fennel, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta Cut eggplant, squash and zucchini into pieces 1 inch thick. Halve mushrooms and cut bell peppers into strips. Quarter removing skins only if they are dirty. Trim outer leaves of fennel and remove a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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