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Arugula Salad With Fennel, Oranges and Pecorino Romano Recipe - Food.com pecorino romano cheese, olive oil, pepper, mandarin, fennel, garden rocket, balsamic vinegar This sophisticated salad features fresh and vibrant flavors. Although it is quick and simple to make, it is elegant when plated artistically and perfectly worthy of a dinner party of a Valentine...
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| Balsamic Roasted Vegetables with Fresh Fettuccine Recipe | SparkRecipes red onion, bell pepper, olive oil, fennel, zucchini/courgette, aubergine/eggplant, balsamic vinegar This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local g...
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Italian Garbanzo Salad Recipe | MyRecipes red onion, feta cheese, olive oil, pepper, basil, chickpea, garlic, fennel, tomato, balsamic vinegar, salt Instructions Checklist Step 1 Combine all ingredients except the cheese in a bowl; toss well. Let stand 30 minutes; sprinkle with cheese. Advertisement Nutrition Facts Per Serving: 159 calories;...
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| Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com red pepper, olive oil, pepper, caper, onion, garlic, fennel, tomato, balsamic vinegar, salt Serving Size: 1 (467) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.2 Calories from Fat 68 g 36 % Total Fat 7.6 g 11 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion, red pepper, goat's cheese, olive oil, pepper, garlic, fennel, sun dried tomatoes, balsamic vinegar, salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...
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| Antipasto with winter vegetables - Recipes - delicious.com.au butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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| Tuscan Fennel Salad Recipe | MyRecipes olive oil, walnut, pepper, orange, carrot, fennel, celery, lettuce, balsamic vinegar, salt, sugar Fennel is a sweet anise-flavored bulb that tastes great raw or cooked. Instructions Checklist Step 1 Trim and discard fennel bases, and trim stalks from bulbs. Cut bulbs lengthwise into fourths; cut...
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| Italian Vegetable Caponata Recipe | MyRecipes kalamata olive, olive oil, pepper, caper, raisin, onion, garlic, fennel, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...
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| Chilled Orange and Fennel Salad Recipe - Food.com sweet onion, chili dried/powder, oil, cumin, orange, fennel, lettuce, balsamic vinegar From 365 Ways to Cook Vegetarian. Serving Size: 1 (249) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 201.5 Calories from Fat 127 g 63 % Total Fat 14.2 g 21 % Saturated Fat 1...
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| Grilled Sausage and Fennel Salad Recipe | Real Simple blue cheese, red onion, olive oil, pepper, fennel, spinach, sausage, balsamic vinegar, salt Sweet, grilled fennel makes a perfect partner for the spiced sausage. Get the recipe for Grilled Sausage and Fennel Salad. Instructions Checklist Step 1 Heat grill to medium-high. In a large bowl, t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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