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Shrimp and Fennel in Hot Garlic Sauce Recipe | MyRecipes red pepper, olive oil, pepper, bay leaf, lime, garlic, fennel, shrimp, salt, lime juice When friends come over, I like to make this quick, easy appetizer and serve it family-style on a big white platter while everyone enjoys sauvignon blanc as the accompanying aperitif. The shrimp and fe...
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| Apple Fennel Soup Recipe - Food.com chicken stock, thyme, peppercorn, bay leaf, apple, carrot, onion, fennel, white wine, yogurt (plain), water from local store Serving Size: 1 (435) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.8 Calories from Fat 8 g 8 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 0 ...
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Farro with Roasted Porcini Mushrooms & Cavolo Nero Recipe | MyRecipes porcini mushroom, shiitake mushroom, chicken stock, olive oil, sage, pepper, parsley, bay leaf, onion, garlic, fennel, celery, kale, salt, water Farro is an ancient grain with a chewy, nutty texture. Cavolo nero is an Italian cabbage with dark-green leaves. Instructions Checklist Step 1 Bring 4 cups water and 1/2 teaspoon salt to a boil. Coo...
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| Olive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes olive oil, rosemary, pepper, bay leaf, lemon, carrot, onion, fennel, celery, artichoke, salt, water Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut 2 lemons in half; squeeze...
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| Roasted Sea Bass With Fennel Oranges And Olives Recipe black olive, orange peel, olive oil, pepper, bay leaf, orange, garlic, fennel, bass, salt, white wine, orange juice Awesome seafood recipe. We love this and hope you do too. Enjoy Preheat oven to 400. In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil. Add fennel and garlic the...
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| Hearty Minestrone Soup Recipe | MyRecipes white bean, pancetta, tomato paste, red pepper, chicken stock, olive oil, pepper, parsley, bay leaf, carrot, shallot, onion, garlic, fennel, celery, tomato, garden rocket, salt, lemon juice The Good News: This satisfying soup from David Bull is an excellent source of fiber. Instructions Checklist Step 1 In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over l...
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| Hearty Salmon Chowder - American Recipe - Food.com butter, red potato, heavy cream, hot sauce, seafood stock, pepper, parsley, fennel leaf, bay leaf, onion, garlic, fennel, sweetcorn, salmon, salt, flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...
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| Braised Roast With Root Vegetables Recipe | MyRecipes beef stock, olive oil, rosemary, pepper, fennel seeds, bay leaf, allspice, turnip, carrot, onion, garlic, fennel, beef, salt, red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist Step 1 Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...
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| Grilled Peppers and Lentil Salad Recipe | MyRecipes kalamata olive, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, cooking spray, pepper, coriander leaf, bay leaf, lentil, spring onion, onion, fennel, tomato, salt, lime juice You can substitute 1 1/4 teaspoons ground fennel seeds if fennel pollen is unavailable. Instructions Checklist Step 1 Preheat grill to high heat. Advertisement Step 2 Lightly coat bell pepper pie...
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| Fennel & Spinach Soup with Roasted Pepper Yogurt Recipe | MyRecipes red bell pepper, lemon peel, chicken stock, olive oil, thyme, red peppercorn, pepper, bay leaf, shallot, leek, fennel, spinach, salt, lemon juice, yogurt (plain), water You can serve this light, bright-tasting soup hot or at room temperature—or if you want to get a head start, make it ahead and serve it chilled. If the soup seems a little too thick after pu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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