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Olive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes olive oil, rosemary, pepper, bay leaf, lemon, carrot, onion, fennel, celery, artichoke, salt, water Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut 2 lemons in half; squeeze...
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| Hearty Minestrone Soup Recipe | MyRecipes white bean, pancetta, tomato paste, red pepper, chicken stock, olive oil, pepper, parsley, bay leaf, carrot, shallot, onion, garlic, fennel, celery, tomato, garden rocket, salt, lemon juice The Good News: This satisfying soup from David Bull is an excellent source of fiber. Instructions Checklist Step 1 In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over l...
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Leek and Fennel Chowder with Smoked Salmon Recipe | MyRecipes butter, smoked salmon, chicken stock, pepper, chives, bay leaf, potato, leek, fennel, salt, fat, milk, flour Notes: Use either soft, cold-smoked salmon (also called lox or Nova-style) or firmer, hot-smoked salmon (also called kippered), or offer both for an interesting mix. If preparing chowder through step ...
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| White Bolognese Sauce Recipe - Food.com butter, turkey sausage, tomato paste, chicken stock, cornstarch, olive oil, parsley, bay leaf, carrot, onion, garlic, fennel, celery, seasoning, white wine, milk Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like. Serving Size: 1 (472) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Poached King Salmon with Cucumber Beurre Blanc Recipe | MyRecipes white peppercorn, parsley, bay leaf, onion, fennel, celery, cucumber, salmon, salt, white wine, water Ask for a small king salmon at your fish market. If what's available is too large, use 10 (6 to 8 ounce) fillets and omit the head and tail for the poaching liquid. Instructions Checklist Step 1 ...
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| Goat Cheese in Olive Oil Recipe - Food.com goat's cheese, olive oil, thyme, tarragon, rosemary, juniper, red chili, bay leaf, shallot, onion, garlic, fennel Adapted from A Taste of Provence by Leslie Forbes. Serving Size: 1 (1004) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6085.4 Calories from Fat 5777 g 95 % Total Fat 642 g 98...
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| Fennel, Borlotti Bean and Polenta Bake Recipe - Food.com cranberry bean, polenta, tomato paste, pesto, vegetable stock, cooking spray, sage, pepper, parsley, fennel seeds, bay leaf, button mushroom/champignon, onion, garlic, fennel, tomato, parmesan cheese, water Serving Size: 1 (533) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.8 Calories from Fat 23 g 8 % Total Fat 2.6 g 4 % Saturated Fat 0.6 g 2 % Cholesterol 1.1 mg 0 % Sodi...
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| Chicken in Horseradish and Chervil Sauce Recipe - Food.com butter, heavy cream, pepper, peppercorn, horseradish, chervil, bay leaf, jerusalem artichoke, carrot, onion, fennel, whole chicken, salt, flour from The Scandinavian Cookbook Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1113 Calories from Fat 670 g 60 % Total Fat 74.5 g 114 % Saturated Fat 28.1...
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| Halibut Provencal Recipe | MyRecipes kalamata olive, tomato paste, red pepper, olive oil, pepper, caper, bay leaf, basil, onion, garlic, fennel, tomato, halibut, cod, salt, white wine, water Learn how to make Halibut Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step 2 He...
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| Soup of Roasted Summer Vegetables Recipe - Food.com vegetable stock, olive oil, pepper, bay leaf, basil, carrot, onion, garlic, fennel, zucchini/courgette, tomato, salt, parmesan cheese, pasta A dish of roast vegetables turns up time and time again in my kitchen. It is useful to have around as a salad or a pasta sauce but if neither sauce nor salad fits the bill, then I use the melange of r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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