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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 bay leaf

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Dietary Restrictions:

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picture of recipeThe Best Bloody Mary Recipe | Bon Appetit
hot sauce,    vegetables,    pepper,    horseradish,    celery seed,    jalapeno,    bay leaf,    lime,    carrot,    beetroot,    garlic,    fennel,    okra,    green beans,    tomato,    worcestershire sauce,    salt,    stout,    gin,    vodka,    lemon juice,    ice
This is the best damn Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content).
Step 1   Place first 6 ingredients in large pot. Add enough water ...

recipes with the same ingredients...
The Best Bloody Mary Recipe - Food.com


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picture of recipeHearty Salmon Chowder - American Recipe - Food.com
butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...


picture of recipeShrimp Wrapped In Prosciutto Recipe by admin | ifood.tv
dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod
1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...


picture of recipeMushroom-Grain Chowder Recipe by Healthycooking | ifood.tv
dried shiitake,    quinoa,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    fennel,    celery,    salt,    water
Combine 1/2 cup boiling water and shiitake mushrooms in a bowl; cover and let stand 30 minutes.   Drain mushrooms, reserving liquid.   Discard mushroom stems; slice mushroom caps, and set aside.   Heat o...


picture of recipeWholemeal Macaroni Cheese With Fennel Recipe by Healthycooking | ifood.tv
yeast,    pepper,    chives,    bay leaf,    spring onion,    onion,    fennel,    wholewheat flour,    cheddar cheese,    pasta,    vegetable fat spread,    milk
1. Cook the macaroni in a saucepan of boiling water for 7-10 minutes until just tender. Drain well.   2. Heat the milk, onion and bay leaf in a small saucepan. Bring to the boil, remove from the heat a...





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