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 Curried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes
brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, fennel, tomato, cauliflower, salt, lemon juice
This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...
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|  Spicy Orange Glazed Grilled Mahi-Mahi With Braised Fennel Recipe - Food.com
olive oil, lemongrass, ginger root, chili pepper, garlic, fennel, mahi mahi, sugar, white wine, orange juice
The glaze for the Mahi-Mahi contains some things you may not be familiar with such as; Sambal oelek which is a simple, spicy chili paste. There is no garlic or other spices included which allows you t...
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Indian Grilled Fish Skewers in Fragrant Yogurt Sauce Recipe - Food.com
red bell pepper, green bell pepper, turmeric, pepper, ginger root, coriander leaf, coriander, cloves, chili pepper, cinnamon, cumin, cardamom, lime, fennel, fish, salt, yogurt (plain)
Cook time does not include 2-3 hour marinating time. Courtesy: Central Market.
Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 44 g 17...
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|  Steamed vegetables with ponzu sauce
ginger root, coriander seed, chili pepper, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, soy sauce, rice vinegar, orange juice, lime juice, water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...
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