Leek and Fennel Chowder with Smoked Salmon Recipe | MyRecipes butter,    smoked salmon,    chicken stock,    pepper,    chives,    bay leaf,    potato,    leek,    fennel,    salt,    fat,    milk,    flour Notes: Use either soft, cold-smoked salmon (also called lox or Nova-style) or firmer, hot-smoked salmon (also called kippered), or offer both for an interesting mix. If preparing chowder through step ...

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

Whole Salmon Stuffed with Swiss Chard Recipe | MyRecipes butter,    lemon peel,    pepper,    fennel seeds,    dill,    chives,    lemon,    mushrooms,    shallot,    fennel,    swiss chard,    salmon,    salt,    bread crumbs,    white wine,    lemon juice,    whipped cream Learn how to make Whole Salmon Stuffed with Swiss Chard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt butter in a large skillet ov...

Italian Pepper and Fennel Antipasto Recipe - Food.com red onion,    feta cheese,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    watercress,    chives,    chickpea,    olive,    garlic,    fennel,    mustard,    red wine vinegar,    salt,    sugar Sounds healthy & summery refreshing! A whole meal salad for really to hot to even consider cooking days or to take to a potluck (tote the watercress separately). If you can't find watercress (...

Almost Hands-free Lemon Risotto With Chicken Fennel And Green Olives Recipe butter,    chicken breast,    risotto rice,    lemon peel,    chicken stock,    pepper,    parsley,    chives,    lemon,    olive,    onion,    garlic,    fennel,    salt,    parmesan cheese,    white wine,    water Http://www.cooksillustrated.com 1. Bring broth and water to boil in large saucepan over high heat. Reduce heat to medium-low to maintain gentle simmer.   2. Heat olive oil in large Dutch oven over medi...

Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    vermouth,    lemon juice,    water,    flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 211 g 63 %   Total Fat ...

Romanian Calf Liver Casserole (Ficat De Vitel Flora) - Recipe #20166 - Foodgeeks calf's liver,    pepper,    parsley,    chives,    bay leaf,    carrot,    onion,    garlic,    fennel,    bacon,    salt,    stock or broth,    white wine,    cream,    water Try this recipe for Romanian Calf Liver Casserole (Ficat De Vitel Flora) on Foodgeeks.com Wash the liver in warm water and cut away any tubes or fat. Drain and dry thoroughly on paper towels. Wrap hal...

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