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 Curried Red Kidney Beans & Cauliflower (Rajma Masala) Recipe | MyRecipes
brown rice, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, kidney bean, onion, garlic, fennel, tomato, cauliflower, salt, lemon juice
This Indian-inspired curried bean dish makes for a hearty vegetarian meal, especially when served with a helping of brown rice. The red kidney beans boast a host of nutritional benefits; the ginger he...
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|  Tandoori Paste Recipe - Food.com
chili dried/powder, turmeric, paprika, mustard powder, ginger root, coriander seed, cayenne pepper, cumin, dried garlic, fennel, salt, lime juice, yogurt (plain)
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Serving Size: 1 (178) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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 Bharwan Mirch Recipe by Ritu | ifood.tv
mustard oil, fenugreek/methi seed, coriander seed, red chili, asafoetida, mango powder, carom seeds, fennel, salt
GETTING READY 1)Remove tops off the chilies and with a cocktail sticks remove seeds. 2)In a bowl, mix all the ingredients and keep aside half of the oil. MAKING 3)Stuff the mixture into the chilie...
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|  Beef Curry With Crispy Noodles Recipe
beef fillet steak, beef stock, olive oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, cumin, cardamom, onion, garlic, fennel, tomato, noodles, rice
A fragrant beef curry with crispy noodles. A different flavour from the normal curry but is easy to make and always goes dwon well.
THE CURRY Gently dry-fry the spices in a large frying pan over a me...
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| Chicken In Coconut Milk With Lime Leaves Recipe
chicken breast, turmeric, lemongrass, lemon balm, ginger root, coriander seed, coconut cream, coconut milk, lime, onion, garlic, fennel, salt
Coconut, lemon and lime add wonderful flavors to this asian Chicken dish
Use 1/2 of the coconut milk or enough to cover the bottom of the pan, add the coconut cream, as desired, and onion and cook for...
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| Steamed vegetables with ponzu sauce
ginger root, coriander seed, chili pepper, yellow squash, carrot, spring onion, garlic, fennel, asparagus, zucchini/courgette, cauliflower, broccoli, soy sauce, rice vinegar, orange juice, lime juice, water
1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...
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