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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePotato Leek And Fennel Soup Recipe
butter,    chicken stock,    potato,    leek,    fennel
Serve it hot, it's potato/leek/fennel soup. Serve it chilled or at room temperature, it becomes the very French vichyssoise. We love this either way!
Saute the leeks and fennel in butter.   Add the...


picture of recipeSausage and Fennel Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    fennel,    tomato,    sausage,    salt
From a supermarket handout, this is one of my favorite comfort me soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it.
Serving Size: 1 (...


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picture of recipeFennel Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    oil,    star anise,    pepper,    fennel seeds,    potato,    onion,    leek,    garlic,    fennel,    salt
A creamy and warming vegetable soup.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 221 g 66 %   Total Fat 24.6 g 37 %   Saturated Fa...


picture of recipeMussels with Leeks, Fennel, and Tomatoes Recipe | MyRecipes
seafood stock,    pepper,    chives,    shallot,    leek,    fennel,    tomato,    mussel,    white wine
Learn how to make Mussels with Leeks, Fennel, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Simmer first 6 ingredients in ...


picture of recipePat's Smoked Salmon Soup Recipe - Food.com
butter,    smoked salmon,    heavy cream,    seafood stock,    bouquet garni,    chives,    carrot,    shallot,    onion,    leek,    fennel,    celery,    white wine
This recipe comes from a book that was created for charity between all the churches in our town and surrounding towns. The lady that this recipe belongs to is a member at the Baptist church but all no...


picture of recipeLeek and Fennel Chowder with Smoked Salmon Recipe | MyRecipes
butter,    smoked salmon,    chicken stock,    pepper,    chives,    bay leaf,    potato,    leek,    fennel,    salt,    fat,    milk,    flour
Notes: Use either soft, cold-smoked salmon (also called lox or Nova-style) or firmer, hot-smoked salmon (also called kippered), or offer both for an interesting mix. If preparing chowder through step ...


picture of recipePasta Primavera Recipe | MyRecipes
red bell pepper,    olive oil,    thyme,    dill,    basil,    peas,    carrot,    leek,    garlic,    fennel,    salt,    cheese,    pasta,    dry vermouth
The bright green, feathery foliage on this fennel bulb are called fronds. They're chopped up and added to this dish for a subtle licorice flavor.
Instructions Checklist   Step 1   Steam carrot, cove...


picture of recipeSpaghetti Squash With Feta Recipe - Food.com
spaghetti squash,    feta cheese,    leek,    fennel,    tomato,    seasoning
This recipe is from FIRST magazine and it was so good, I thought it should be shared!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.8   Calories from Fat...


picture of recipeMediterranean Trout in a Parcel Recipe - Food.com
red bell pepper,    dill,    carrot,    leek,    fennel,    trout,    white wine
Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed.
Serving Size: 1 (212) g   Servings Per Re...


picture of recipeFennel Vichyssoise Recipe by admin | ifood.tv
chicken stock,    parsley,    watercress,    potato,    onion,    leek,    fennel,    soy sauce,    milk
Put 2 tablespoons of stock in a large, heavy-bottom pot.   Add the leeks, onions, and fennel and cook over low heat for 3 to 4 minutes, stirring often, until the vegetables are wilted.   Do not let the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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