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 Sauteed Fennel, Radicchio, and Pine Nuts – Recipes Network
red chicory, olive oil, pine nut, garlic, fennel, lemon juice
Step 1 In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute pine nuts, stirring, until golden. With a slotted spoon transfer pine nuts to paper towels...
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