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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp and Fennel in Hot Garlic Sauce Recipe | MyRecipes
red pepper,    olive oil,    pepper,    bay leaf,    lime,    garlic,    fennel,    shrimp,    salt,    lime juice
When friends come over, I like to make this quick, easy appetizer and serve it family-style on a big white platter while everyone enjoys sauvignon blanc as the accompanying aperitif. The shrimp and fe...


picture of recipeFishermen's Soup Recipe | Real Simple
red pepper,    dry sherry,    olive oil,    parsley,    olive,    leek,    garlic,    fennel,    tomato,    mussel,    halibut,    fish,    salt
Fishermen's Soup
Instructions Checklist   Step 1   Heat the oil in a saucepan over medium-high heat. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 mi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeFennel Mushroom Stir Fry Recipe - Food.com
red onion,    red pepper,    olive oil,    oil,    pepper,    mushrooms,    fennel,    salt,    lemon juice
If you are not familiar with fennel it has a refreshing licorice taste and this combined with onions & mushrooms is really tasty -Nice to have a some new options for veggies on your dinner menu es...


picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


picture of recipeFennel and Chickpea Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    cumin,    chickpea,    fennel,    red wine vinegar,    salt
From Health Magazine.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.8   Calories from Fat 45 g 24 %   Total Fat 5 g 7 %   Saturated Fat 0.6 g 3 %   Cholest...


picture of recipeFennel Slaw with Orange Vinaigrette Recipe | MyRecipes
red pepper,    orange peel,    olive oil,    pepper,    orange,    olive,    fennel,    sherry vinegar,    salt,    orange juice
Use a mandoline to cut the fennel into thin, uniform slices.
Instructions Checklist   Step 1   Combine the first 7 ingredients in a large bowl.   Advertisement   Step 2   Trim tough outer leaves from fenne...


picture of recipeCitrus, Fennel, and Rosemary Olives Recipe | MyRecipes
red pepper,    lemon peel,    olive oil,    rosemary,    parsley,    olive,    garlic,    fennel
Learn how to make Citrus, Fennel, and Rosemary Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a large ...


picture of recipeRoasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com
red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeFrench Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com
red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt
One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...


picture of recipeWarm Olive Saute Recipe | MyRecipes
red pepper,    olive oil,    almond,    fennel seeds,    lemon,    olive,    garlic,    fennel,    okra
Warm Olive Sauté
Instructions Checklist   Step 1   Saute lemon peel from lemon, minced garlic, fennel seeds, and dried crushed red pepper in p hot extra virgin olive oil in a large skillet over med...





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