Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

Hearty Minestrone Soup Recipe | MyRecipes white bean,    pancetta,    tomato paste,    red pepper,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    fennel,    celery,    tomato,    garden rocket,    salt,    lemon juice The Good News: This satisfying soup from David Bull is an excellent source of fiber. Instructions Checklist   Step 1   In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over l... recipes with the same ingredients... Hearty Minestrone Soup Recipe

Weight Watchers Italian Zero Points Soup Recipe - Food.com red pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    spinach,    salt From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: Serving Size: 1 (140) g   Servings Per Recipe: 12   AM...

Angel Hair With Oven Roasted Vegetables Recipe - Food.com red onion,    red pepper,    olive oil,    thyme,    pepper,    yellow squash,    carrot,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta From Barilla Pasta Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 904.2   Calories from Fat 359 g 40 %   Total Fat 40 g 61 %   Saturated Fat 10.6 g 53 %   Chole...

Vegetable Strudel Recipe - Food.com red pepper,    shiitake mushroom,    hot sauce,    puff pastry,    pesto,    olive oil,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    cabbage,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    lemon juice I have had this recipe for a while and can't remember where I got it. I made this today and used up some left over vegetables I had made a few days ago. I used collards, kale and some tomato in mi...

Grilled Veggies With Parmesan Recipe - Food.com red pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese This works with all kinds of veggies, but this is a really nice combination. Use as much parmesan cheese as you like. Serving Size: 1 (554) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Sea Bass with Fennel, Tomato and Orange Recipe | MyRecipes red pepper,    orange peel,    olive oil,    saffron,    parsley,    onion,    fennel,    celery,    bass,    salt,    white wine,    tomato juice Learn how to make Sea Bass with Fennel, Tomato and Orange. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large, deep skillet, heat ...

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