Leg of Lamb with Fennel Recipe | MyRecipes lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with... recipes with the same ingredients... Leg of Lamb With Fennel Recipe | Real Simple

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Beef Stew with Corn and Fennel Recipe | MyRecipes tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    sweetcorn,    salt,    red wine,    water,    flour Instead of the usual potatoes and carrots, this beef stew recipe features whole-kernel corn, fennel and mushrooms. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium bowl; stir wi...

Braised Roast With Root Vegetables Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...

Bob's Mushroom Stew Recipe - Food.com olive oil,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g   Servings Per Recipe: 4...

Baked Fennel and Olives Recipe - Food.com kalamata olive,    olive oil,    pepper,    garlic,    fennel,    salt,    red wine Recipe is from Curtis Aikens.Two good things bitter olives and licorice flavored fennel. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from...

Bryan's Chicken Provencal Recipe - Food.com black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...

Pear, Fennel, and Blue Cheese Salad Recipe | MyRecipes blue cheese,    olive oil,    pepper,    pear,    fennel,    balsamic vinegar,    salt,    brown sugar,    red wine The fennel echoes the anise flavor in the Central Coast pinot; its acidity tempers the rich blue cheese. Serve the red wine glaze in a small cream pitcher for guests to drizzle on top. Prep: 15 minute...

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