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 Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese, chicken stock, dry sherry, olive oil, cooking spray, thyme, rosemary, pepper, parsley, basil, crimini mushroom, shallot, garlic, fennel, salmon, salt, parmesan cheese, white wine, red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...
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|  Bob's Mushroom Stew Recipe - Food.com
olive oil, pepper, parsley, basil, button mushroom/champignon, onion, garlic, fennel, tomato, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, red wine
Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast
Serving Size: 1 (250) g Servings Per Recipe: 4...
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 Baked Fennel and Olives Recipe - Food.com
kalamata olive, olive oil, pepper, garlic, fennel, salt, red wine
Recipe is from Curtis Aikens.Two good things bitter olives and licorice flavored fennel.
Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from...
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|  Pear, Fennel, and Blue Cheese Salad Recipe | MyRecipes
blue cheese, olive oil, pepper, pear, fennel, balsamic vinegar, salt, brown sugar, red wine
The fennel echoes the anise flavor in the Central Coast pinot; its acidity tempers the rich blue cheese. Serve the red wine glaze in a small cream pitcher for guests to drizzle on top. Prep: 15 minute...
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