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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with Italian Sweet-Sour Fennel Recipe | MyRecipes
chicken,    chicken stock,    olive oil,    pine nut,    rosemary,    pepper,    raisin,    fennel,    red wine vinegar,    salt,    white wine
Fennel is a great source of vitamins and minerals and pairs well with chicken, making this dish an obvious choice for a healthy and delicious meal.
Instructions Checklist   Step 1   Mince 1 tablespoon f...


picture of recipeSausage Fennel and Apple Skewers Recipe - Food.com
olive oil,    rosemary,    apple,    fennel,    sausage,    salt
Every Day with Rachael Ray. Dec 08.
Serving Size: 1 (389) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.7   Calories from Fat 581 g 70 %   Total Fat 64.6 g 99 %   Saturated Fat...


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picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


picture of recipeCitrus, Fennel, and Rosemary Olives Recipe | MyRecipes
red pepper,    lemon peel,    olive oil,    rosemary,    parsley,    olive,    garlic,    fennel
Learn how to make Citrus, Fennel, and Rosemary Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a large ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeOlive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes
olive oil,    rosemary,    pepper,    bay leaf,    lemon,    carrot,    onion,    fennel,    celery,    artichoke,    salt,    water
Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut 2 lemons in half; squeeze...


picture of recipeRavioli With Pork, Fennel, and Shiitake Sauce Recipe | MyRecipes
pork loin,    pasta parcels,    shiitake mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    oregano,    onion,    garlic,    fennel,    tomato,    salt,    parmesan cheese,    white wine
Earthy fennel and shiitake mushrooms perfectly complement pork-stuffed ravioli.
Instructions Checklist   Step 1   Place a large skillet over medium heat. Add oil and onion; cook 6 minutes or until trans...


picture of recipeCannellini Bean Soup Recipe - Food.com
cannellini bean,    chicken stock,    dry sherry,    olive oil,    sage,    rosemary,    onion,    garlic,    fennel,    celery,    sausage,    white wine
Hearty winter soup.
Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.1   Calories from Fat 43 g 33 %   Total Fat 4.9 g 7 %   Saturated Fat 0.9 g 4 %   Cholest...


picture of recipeArista Alla Porchetta - Recipe #5171 - Foodgeeks
pork shoulder,    pork loin,    red onion,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    fennel,    eggs,    salt
Try this recipe for Arista Alla Porchetta on Foodgeeks.com
Preheat oven to 425 F. Butterfly pork loin to become a sheet 1-inch thick and 8x14 inches. Sprinkle with salt and pepper and set aside. In a ...


picture of recipeRoasted Sunchokes and Fennel Recipe | MyRecipes
olive oil,    cooking spray,    rosemary,    pepper,    jerusalem artichoke,    fennel,    salt
Roasting minimally seasoned sunchokes allows their true flavor to shine through. With crisp, browned skin and tender flesh, they taste like a cross between a baked potato and an artichoke heart.
Instr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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