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Salmone Alla Toscana Recipe - Food.com olive oil, pepper, dill, garlic, fennel, sun dried tomatoes, artichoke, spinach, salmon, salt, lemon juice Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.6 Calories from Fat 258 g 43 % Total Fat 28.7 g 44 % Saturated Fat 4.2 g 21 % Cholesterol 165.4 mg 55...
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| Orange-glazed Roasted Salmon and Fennel Recipe - Food.com olive oil, orange, fennel, salmon, salt Orange-glazed Roasted Salmon and Fennel Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.5 Calories from Fat 88 g 40 % Total Fat 9.8 g 15 % Saturated F...
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Poached King Salmon with Cucumber Beurre Blanc Recipe | MyRecipes white peppercorn, parsley, bay leaf, onion, fennel, celery, cucumber, salmon, salt, white wine, water Ask for a small king salmon at your fish market. If what's available is too large, use 10 (6 to 8 ounce) fillets and omit the head and tail for the poaching liquid. Instructions Checklist Step 1 ...
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| Tuscan Salmon 1 Recipe - Food.com lemon pepper, goat's cheese, olive oil, dill, garlic, fennel, sun dried tomatoes, salmon, salt, lemon juice From a recipe card picked up in a grocery store. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.5 Calories from Fat 222 g 43 % Total Fat 24.7 g 38 % ...
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| Whole Salmon Stuffed with Swiss Chard Recipe | MyRecipes butter, lemon peel, pepper, fennel seeds, dill, chives, lemon, mushrooms, shallot, fennel, swiss chard, salmon, salt, bread crumbs, white wine, lemon juice, whipped cream Learn how to make Whole Salmon Stuffed with Swiss Chard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt butter in a large skillet ov...
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| Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Recipe - Food.com red pepper, shiitake mushroom, olive oil, pepper, lemon, blueberry, shallot, garlic, fennel, sweetcorn, salmon, red wine vinegar, salt, white wine This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will gi...
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| Salmon en Papillote - Recipe #18739 - Foodgeeks butter, fennel, salmon, seasoning, white wine, pernod Try this recipe for Salmon en Papillote on Foodgeeks.com Cut a large square of grease proof (parchment) paper. Place a layer of sliced fennel atop the paper. Place the seasoned salmon fillet on top of...
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