Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Hearty Salmon Chowder - American Recipe - Food.com butter,    red potato,    heavy cream,    hot sauce,    seafood stock,    pepper,    parsley,    fennel leaf,    bay leaf,    onion,    garlic,    fennel,    sweetcorn,    salmon,    salt,    flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...

Salmon Steaks With Grapefruit Sauce Recipe olive oil,    pepper,    dill,    grapefruit,    spring onion,    fennel,    salmon,    salt,    white wine,    grapefruit juice,    cream,    yogurt (plain) This is the freshest, most delicious salmon recipe I have tasted in a very long time! In a shallow glass dish, marinate salmon in 1 cup of the grapefruit juice and some of the grapefruit pieces for 15...

Salmon with fennel olive oil,    thyme,    pepper,    orange,    onion,    fennel,    salmon,    salt,    orange juice 1) Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones. You should have about 200g of salmon. Preheat the oven to 240C/Gas mark 9.   2) Saute the onions an...

Scalloped Salmon or Trout Recipe butter,    seafood stock,    fennel,    salmon,    bacon,    milk,    flour Trim the fennel in the usual way, scraping away fibrous threads with a potato peeler, or remove and discard the outer layers if they are tired-looking or tough.   Chop the flesh into small chunks and t...

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