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Herb-Roasted Spring Vegetables Recipe | MyRecipes red bell pepper, snap/snow peas, olive oil, tarragon, pepper, yellow squash, carrot, shallot, garlic, fennel, asparagus, green beans, zucchini/courgette, salt Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place carrots and shallots in a pan; cov...
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| Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese, chicken stock, dry sherry, olive oil, cooking spray, thyme, rosemary, pepper, parsley, basil, crimini mushroom, shallot, garlic, fennel, salmon, salt, parmesan cheese, white wine, red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...
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Shrimp Wrapped In Prosciutto Recipe by admin | ifood.tv dry cured ham, olive oil, pepper, fennel seeds, bay leaf, shallot, fennel, shrimp, salt, white wine, pernod 1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside. 2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...
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| Braised Fennel with Chestnuts and Shallots Culinary Cafe butter, chestnut, chicken stock, pepper, shallot, fennel, salt, sugar 1. Remove and discard the stalks from the fennel, reserving some of the fronds for garnish. Trim and discard the tough outer layer, if necessary. Quarter the bulbs lengthwise, and set them aside. 2. I...
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| Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil, corn oil, tarragon, star anise, saffron, cayenne pepper, lemon, shallot, onion, fennel, tomato, crayfish, haddock, white wine, pernod, lemon juice MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...
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