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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 white wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Bolognese Sauce Recipe - Food.com
butter,    turkey sausage,    tomato paste,    chicken stock,    cornstarch,    olive oil,    parsley,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    seasoning,    white wine,    milk
Adapted from a recipe on Lydia's Kitchen. You can substitute lean ground beef or italian sausage for the turkey if you like.
Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeCream Sauce for Fish Recipe - Food.com
butter,    heavy cream,    seafood stock,    white peppercorn,    cayenne pepper,    bay leaf,    garlic,    fennel,    white wine,    flour
Passed on to me years ago and it is definitely a company dish for those of us that love fish.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 435.6   Calories...


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picture of recipeFennel and Thyme Chutney Recipe - Food.com
olive oil,    thyme,    parsley,    red chili,    lemon,    garlic,    fennel,    white wine
This goes well with fish.
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 101 g 53 %   Total Fat 11.3 g 17 %   Saturated Fat 1.5 g 7 %...





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