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Guinea Fowl with Fennel red onion, pancetta, olive oil, rosemary, garlic, fennel, white wine A delicious way to serve guinea fowl. This recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel. Ask the butcher to cut up each guinea f...
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| Pan-Roasted Cod and Fennel With Spinach Couscous Recipe | Real Simple red onion, olive oil, pepper, coriander seed, fennel, spinach, cod, fish, salt, cous cous, white wine Get the recipe for Pan-Roasted Cod and Fennel With Spinach Couscous. Instructions Checklist Step 1 Heat oven to 400 F. Heat the oil in a large ovenproof skillet over medium-high heat. Add the fennel...
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