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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel, Pomegranate and Feta Salad Recipe - Food.com
red onion,    feta cheese,    olive oil,    pepper,    parsley,    coriander leaf,    pomegranate,    fennel,    cucumber,    white wine vinegar,    salt,    sugar
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean ...


picture of recipeChicken With Fennel and Red Peppers Recipe - Food.com
chicken breast,    white bean,    red bell pepper,    chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    fennel,    white wine vinegar,    salt
Found this in a stack of clippings and can't quite figure out where it came from - New York Times perhaps. The combination of ingredients looks just wonderful to me and I'm keeping it safe her...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeArtichoke and Fennel Caponata Recipe | MyRecipes
tomato sauce,    lemon peel,    olive oil,    pepper,    parsley,    caper,    raisin,    onion,    garlic,    fennel,    celery,    artichoke,    white wine vinegar,    salt,    sugar
The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove...

recipes with the same ingredients...
Artichoke and Fennel Caponata Recipe - Food.com


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeGerman-style Potato Salad Recipe
olive oil,    tarragon,    parsley,    potato,    shallot,    fennel,    mustard,    white wine vinegar,    white wine
This is a different twist on a old favorite
Whisk vinegar and mustard together in medium bowl then gradually whisk in the oil. Stir in remaining dressing ingredients. Season vinaigrette to taste with ...


picture of recipeMixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


picture of recipeJamie Oliver's Grilled Vegetables Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    leek,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    salt
The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use...


picture of recipeGrilled Romesco Chicken With Grilled Fennel Salad Recipe - Food.com
chicken breast,    kalamata olive,    red onion,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    almond,    pepper,    paprika,    dried garlic,    fennel,    white wine vinegar,    vinaigrette,    salt,    honey,    sugar,    lemon juice
There are lots of ingredients for lots of flavor in this wonderful summer time meal. The recipe is from Cuisine at Home.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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