Herb salad olive oil,    tarragon,    pepper,    parsley,    chives,    basil,    fennel,    garden rocket,    mustard,    white wine vinegar,    salt,    honey 1) In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed.   2) With the machine running, gradually add the olive oil until the dressing is smooth and cr...

Steamed vegetables with tomato and basil dressing chili dried/powder,    olive oil,    pepper,    basil,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    white wine vinegar,    salt 1) For the sauce: Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl; discard the empty skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, brea...

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