Weight Watchers Italian Zero Points Soup Recipe - Food.com red pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    spinach,    salt From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: Serving Size: 1 (140) g   Servings Per Recipe: 12   AM...

Angel Hair With Oven Roasted Vegetables Recipe - Food.com red onion,    red pepper,    olive oil,    thyme,    pepper,    yellow squash,    carrot,    garlic,    fennel,    zucchini/courgette,    salt,    parmesan cheese,    pasta From Barilla Pasta Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 904.2   Calories from Fat 359 g 40 %   Total Fat 40 g 61 %   Saturated Fat 10.6 g 53 %   Chole...

Vegetable Strudel Recipe - Food.com red pepper,    shiitake mushroom,    hot sauce,    puff pastry,    pesto,    olive oil,    pepper,    parsley,    onion,    garlic,    fennel,    zucchini/courgette,    cabbage,    eggs,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    lemon juice I have had this recipe for a while and can't remember where I got it. I made this today and used up some left over vegetables I had made a few days ago. I used collards, kale and some tomato in mi...

Tuscan Chicken Recipe chicken breast,    lemon peel,    oil,    rosemary,    pepper,    garlic,    fennel,    zucchini/courgette,    tomato,    salt,    lemon juice Loads of wonderful roasted vegetables full of flavor with chicken. Courtesy Ellie Kreiger Preheat the oven to 375 degrees F.   Cut the tomatoes lengthwise into quarters and remove the seeds.   Trim the ... recipes with the same ingredients... Tuscan roasted chicken and vegetables

Grilled Veggies With Parmesan Recipe - Food.com red pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese This works with all kinds of veggies, but this is a really nice combination. Use as much parmesan cheese as you like. Serving Size: 1 (554) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Italian Vegetable Caponata Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    caper,    raisin,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...

Italian Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    white wine,    tomato juice This is the most delicious veggie soup. It is my favorite. Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 90 g 24 %   Total Fat 10 g...

Roast Vegetable Salad Recipe - Food.com red onion,    red pepper,    olive oil,    pepper,    basil,    lemon,    garlic,    fennel,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire. Serving Size: 1 (716) g   Servings Per Recipe: 4   AMT. PER SERVIN...

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