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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel Avgolemono Soup Recipe - Food.com
butter,    egg yolks,    chicken stock,    fennel leaf,    shallot,    fennel,    lemon juice
This recipe is from Gourmet magazine's very interesting November 1990 article about fennel. Fennel stimulates the appetite, refreshes the palate, and aids the digestion. It also contains few calor...


picture of recipeTomato Fennel Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    fennel leaf,    carrot,    shallot,    fennel,    tomato,    salt
An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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picture of recipeRoasted Fennel and Carrots With Pecorino Recipe - Food.com
olive oil,    thyme,    fennel leaf,    carrot,    fennel,    pecorino cheese
From Giada De Laurentiis.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 122.2   Calories from Fat 83 g 68 %   Total Fat 9.3 g 14 %   Saturated Fat 1.2 g 6 %   ...


picture of recipeSun-Dried Tomato Crock Pot Spaghetti Sauce Recipe - Food.com
pepper,    oregano,    fennel leaf,    basil,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    white wine
Try Sun-Dried Tomato Crock Pot Spaghetti Sauce from Food.com. - 3445
Serving Size: 1 (1561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615.5   Calories from Fat 47 g 8 %   Tota...


picture of recipeHearty Seafood Cioppino Pasta Recipe
spaghetti sauce,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    fennel leaf,    basil,    garlic,    tomato,    squid,    mussel,    shrimp,    tilapia,    cod,    fish,    salt,    bread,    white wine,    water
1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...


picture of recipeInvoltini Alla Siciliana Recipe - Food.com
tomato sauce,    swordfish,    olive oil,    pine nut,    pepper,    parsley,    oregano,    fennel leaf,    red chili,    caper,    orange,    olive,    currant (zante),    salt,    bread crumbs,    white wine
From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 59...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf
Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...


picture of recipeHerbes De La Garrigue Recipe - Food.com
thyme,    rosemary,    mint,    fennel leaf,    bay leaf
A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provenc...


picture of recipeItalian Tomato Sauce Recipe - Food.com
tomato paste,    olive oil,    pepper,    fennel leaf,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine
This is my adaptation of a recipe in the book Healthy Heart One Dish Meals. We use this sauce to top pasta and as a pizza sauce. It freezes very well. I usually pour it into ice cubes trays for freezi...


picture of recipeLinguine With Fennel Recipe - Food.com
tomato sauce,    olive oil,    pepper,    fennel leaf,    onion,    garlic,    sardine,    white vinegar,    salt,    parmesan cheese,    pasta,    sugar
A suggested Christmas Dish originally from Giant
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.6   Calories from Fat 64 g 45 %   Total Fat 7.2 g 11 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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