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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 fennel seeds

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Tenderloin With Sauteed Onion and Fennel Cream Recipe - Food.com
pork loin,    chicken stock,    olive oil,    fennel seeds,    fennel leaf,    shallot,    onion,    garlic,    fennel,    white wine,    whipped cream
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it because guests always rave.
Serving Size: 1 (...


picture of recipePasta Risotto With Fennel Recipe - Food.com
butter,    orzo pasta,    pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    fennel seeds,    fennel leaf,    leek,    fennel,    salt,    white wine
From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323....


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCreamy Baked Fennel Recipe - Food.com
heavy cream,    lemon peel,    pepper,    fennel seeds,    fennel leaf,    fennel,    salt,    parmesan cheese
Creamy, lemony, and cheesy.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.9   Calories from Fat 265 g 75 %   Total Fat 29.5 g 45 %   Saturated Fat 18 g 90...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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